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Simple Hummus Recipe
Elizabeth Ellory’s version of the deliciously simple chickpea and garlic appetizer. By Elizabeth Ellory One of my favourite comfort foods any time of year is a homemade hummus recipe that anyone can...
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Holiday Stained Glass Tree Cookies
Elizabeth Ellory with a creative – and tasty – way to spice up your Christmas tree this year. By Elizabeth Ellory I wanted to make something to brighten up our Korean Christmas tree this year as there...
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Cooking and Sharing Korean Gu Jeol Pan – Food of the Kings
This is Korea’s answer to fajitas, perfect for social eating and merriment. By Elizabeth Ellroy Gu Jeol Pan, or nine separate dishes, is a traditional food for Korean kings. A cooking class with a real...
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Seoul, Korea – Cheonggyecheon Stream and Kwangjang Food Market
What to do with a massive three day vacation? Hit the food market of course. By Elizabeth Ellory We enjoyed a massive three day vacation this summer from our jobs in Masan, South Korea. This gave us...
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Kimchi and Korean Jjigae Stew
A spicy and sour kimchi stew to really wake up your palate. Add extra shredded cabbage, bean sprouts, leeks, spinach, finely cut mushrooms, diced tomato, thick fatty pork pieces or even tuna to make it...
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Lemon and White Chocolate Souffle
A luxurious lemon and white chocolate version of the traditional french “blow up” dessert. By Elizabeth Ellory – Photo by Renee S via Flickr We have a surplus of lemon curd in the fridge following my...
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Pear and Vanilla Tarte Tatin
Tarte Tatin is a sweet, sticky and delicious dessert – but the best thing about it is its versatility. Here is a pear and vanilla version. By Elizabeth Ellory “Tarte Tatin” has now become an absolute...
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Slow-Cooked Oxtail Pie
Plan ahead for this worthwhile pie, the stew should cook overnight to tenderize the tough-but-flavorful oxtail and the whole filling has to rest for several hours before adding the crust. By Elizabeth...
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Lemon Curd Roll
The key to this recipe is to ensure the cake is served chilled as this allows the curd and cream to solidify and act as a cement. By Elizabeth Ellory Lemon Curd Roll Print Prep Time 30 mins Cook Time...
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Coconut Lime Celebration Cake
The creamed coconut not only lends this celebratory dessert an island flavor, it also keeps the cake super moist. By Lizzie Ellory Coconut Lime Celebration Cake Print Prep Time 30 mins Cook Time 20...
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Beetroot Risotto with Grilled Mackerel
Vibrant, delicious, and healthy, this dish is too good to pass up. Learn how to fillet you mackerel to save money and use the bones for stock. By Elizabeth Ellory This is a really delicious and vibrant...
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